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Restaurants
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Restaurants
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Restaurants
100+
Items that are about the Topic
Restaurants
1001 restaurants you must experience before you die, general editor, Jenny Linford ; preface by Michael Whiteman
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40 years of Chez Panisse : the power of gathering, Alice Waters and friends ; foreword by Calvin Trillan ; afterword by Michael Pollan
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500 things to eat before it's too late and the very best places to eat them, Jane & Michael Stern
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A bad egg, Jessica Beck
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A boat, a whale, and a walrus : a year of menus, by Renee Erickson with Jess Thomson
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A bouquet of love : a novel, Janice Thompson
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A brew to a kill, Cleo Coyle
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A century of restaurants : stories and recipes from 100 of America's most historic and successful restaurants, Rick Browne
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A chef's life, Season five, director, Cynthia Hill ; producers, Cynthia Hill, Vivian Howard, Amy Schumaker ; writer, Vivian Howard, (videorecording)
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A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (videorecording)
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A chef's life, Season one, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill, (videorecording)
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A chef's life, Season three, a Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard, (videorecording)
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A chef's life, Season two, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, (videorecording)
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A crazy day at the Critter Café, by Barbara Odanaka ; illustrated by Lee White
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A dash of dragon, Heidi Lang & Kati Bartkowski
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A dash of love, Hallmark Original movie ; written by Sib Ventress ; producer, Kim Arnott ; director,Christie Will Wolf, (videorecording)
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A death at the yoga café, Michelle Kelly
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A murder of taste : a queen bees quilt mystery, Sally Goldenbaum
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A place at the table, Susan Rebecca White
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A place at the table, Susan Rebecca White
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A place at the table, Susan Rebecca White, (sound recording)
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A real pickle, Jessica Beck
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Alice doesn't live here anymore, a David Susskind production ; Warner Bros. Pictures ; written by Robert Getchell ; produced by David Susskind and Audrey Maas ; directed by Martin Scorsese, (videorecording)
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All four stars, Tara Dairman
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America's most wanted recipes without the guilt : cut the calories, keep the taste of your favorite restaurant dishes, Ron Douglas
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An appetite for murder, Lucy Burdette
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An old-fashioned murder, Carol Miller
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Anne R. McConnell papers
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Ants on a shrimp, Sundance Selects and Fortissimo Films ; written and directed by Maurice Dekkers ; producer, Barbara Coronel, (videorecording)
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Arbitrary stupid goal, Tamara Shopsin
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At the river's edge, Mariah Stewart
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At the river's edge, Mariah Stewart
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Back to the sea, IndustryWorks Pictures presents a Glory & Dream Digital Studio production ; screenplay by Thom Lu ; produced by Calvin Yao ; directed by Thom Lu, (videorecording)
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Barbecue lover's Kansas City style : restaurants, markets, recipes & traditions, Ardie A. Davis
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Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions, Stephanie Stewart-Howard
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Be mine, Jennifer Crusie, Victoria Dahl & Shannon Stacey
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Because of Thursday, Patricia Polacco
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Beef stolen-off, Liz Lipperman
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Before I knew, Jamie Beck
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Behind the kitchen door, Saru Jayaraman ; with a foreword by Eric Schlosser
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Beignets and broomsticks, J.R. Ripley
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Beignets, brides and bodies, J.R. Ripley
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Bob's Burgers: : medium rare, writers, Brian Hall [and five others]; artists, Frank Forte [and ten others]
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Bread and Butter : a novel, Michelle Wildgen
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Breakfast special, a production of WQED Pittsburgh ; producer/writer/narrator, Rick Sebak, (videorecording)
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Brooklyn in love : a delicious memoir of food, family, and finding yourself, Amy Thomas
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Bubby's brunch cookbook : recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
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Buried in beignets, J. R. Ripley
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Burnt, directed by John Wells ; written by Steven Knight, (videorecording)
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Burnt, the Weinstein Company presents ; a Shiny Penny/3 Arts Entertainment/Battle Mountain Films production ; produced by Stacey Sher, Erwin Stoff, John Wells ; story by Michael Kalesniko ; screenplay by Steven Knight ; directed by John Wells, (videorecording)
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Castle Rock, early Catholic church, (picture)
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Chef!, The complete series one, an APC Crucial Production for BBC ; produced by Charlie Hanson ; written by Peter Tilbury ; directed by John Birkin, (videorecording)
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Chef!, The complete series three, an APC Crucial Production for BBC ; produced by Charlie Hanson ; written by Geoff Deane and Paul Makin ; directed by Dewi Humphreys, (videorecording)
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Chef!, The complete series two, an APC Crucial Production for BBC ; produced by Charlie Hanson ; written by Peter Tilbury ; directed by John Birkin, (videorecording)
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Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
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Chew on this : everything you don't want to know about fast food, by Eric Schlosser and Charles Wilson
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Chew on this : everything you don't want to know about fast food, by Eric Schlosser and Charles Wilson
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Chew on this : everything you don't want to know about fast food, by Eric Schlosser and Charles Wilson
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Chicken by Charlie, Tana Reiff
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Cinco de murder, Rebecca Adler
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City of Gold, JMLA presents a Laura Gabbert film ; produced by Laura Gabbert, Holly Becker ; directed by Laura Gabbert, (videorecording)
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Cold case, by Julia Platt Leonard
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Colorado Heritage : the journal of the Colorado Historical Society : 2002 - Spring
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Colorado Prospector : historical highlights from early day newspapers, v. 17, n. 2
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Colorado's finest small-town restaurants and their recipes, David Gruber
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Coming to my senses : the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
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Cool careers without college for people who love to cook & eat, Sarah Machajewski
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Copykat.com's Dining out at home cookbook : recipes for the most delicious dishes from America's most popular restaurants, Stephanie Manley
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Crash, Lisa McMann
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Crash, Lisa McMann, (electronic resource)
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Crash, Lisa McMann, (sound recording)
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Crime brulee, Nancy Fairbanks
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Custard Surprise, by Bernard Lodge ; pictures by Tim Bowers
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Custard Surprise, by Bernard Lodge ; pictures by Tim Bowers
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Death al fresco, Leslie Karst
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Death at the Day Lily Cafe : a mystery, Wendy Sand Eckel
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Death by Coffee, Alex Erickson
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Death by pumpkin spice, Alex Erickson
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Death by tea, Alex Erickson
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Death by vanilla latte, Alex Erickson
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Decaffeinated corpse, Cleo Coyle
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Delancey : a man, a woman, a restaurant, a marriage, Molly Wizenberg
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Delancey : a man, a woman, a restaurant, a marriage, Molly Wizenberg
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Delicious and suspicious, Riley Adams
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Denver & Boulder chef's table : extraordinary recipes from the Colorado Front Range, Ruth Tobias ; photography by Christopher Cina
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Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food, Guy Fieri ; with Ann Volkwein
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Dinner with a perfect stranger : an invitation worth considering, David Gregory
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Discovering vintage Chicago : a guide to the city's timeless shops, bars, delis & more, Amy Bizzarri
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Discovering vintage New Orleans : a guide to the city's timeless shops, bars, hotels & more, Bonnye E. Stuart ; photographs by Laurence P. Stuart
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Discovering vintage New Orleans : a guide to the city's timeless shops, bars, hotels & more, Bonnye E. Stuart ; photographs by Laurence P. Stuart
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Discovering vintage San Francisco : a guide to the city's timeless eateries, bars, shops & more, Laura Smith Borrman
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Discovering vintage Washington, DC : a guide to the city's timeless shops, bars, restaurants & more, Laura Brienza ; photography by Jai Williams
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Douglas County clippings notebook : Business
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Douglas County clippings notebook : Restaurants
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Dreaming in chocolate, Susan Bishop Crispell
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Driving hungry : a memoir, Layne Mosler
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Eat dat New Orleans : a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier
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Eat with me, written and directed by David Au, (videorecording)
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Eating & drinking in Paris : French menu translator and restaurant guide, Andy Herbach ; illustrations by Michael Dillon
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Eating Rome : living the good life in the Eternal City, Elizabeth Minchilli
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Eating and drinking in Paris : French menu translator and restaurant guide, Andy Herbach ; [illustrations by Michael Dillon]
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Eating up the West Coast : the best road trips, restaurants, and recipes from California to Washington, by Brigit Binns
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Effie Starr Zook has one more question, Martha Freeman
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Empire Falls : a novel, Richard Russo
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Empire Falls : a novel, Richard Russo
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Envy of angels, Matt Wallace
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Espresso shot, Cleo Coyle
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Fast food nation : the dark side of the all-American meal, Eric Schlosser
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Fast food nation : the dark side of the all-American meal, Eric Schlosser
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Fast food nation : the dark side of the all-American meal, Eric Schlosser
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Fast food nation : the dark side of the all-American meal, Eric Schlosser
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Favorite recipes from The Golden Dobbin
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Favorite recipes from family and friends of the Spring Valley community
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Feast : true love in and out of the kitchen, Hannah Howard
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Feel the heat, Kate Meader
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Final fondue, Maya Corrigan
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Finger lickin' dead, Riley Adams
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Five quarters of the orange, Joanne Harris
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Five quarters of the orange, Joanne Harris
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Five quarters of the orange, Joanne Harris
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Flipped for murder, Maddie Day
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Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
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Food city : four centuries of food-making in New York, Joy Santlofer ; foreword by Marion Nestle
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Food journeys of a lifetime : 500 extraordinary places to eat around the globe, introduction by Keith Bellows
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Food lovers' guide to Colorado : best local specialities, markets, recipes, restaurants, events, and more, Eliza Cross Castaneda
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Food lovers' guide to Denver & Boulder : the best restaurants, markets & local culinary offerings, Ruth Tobias
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Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings, Laurie Wolf
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Food trucks : dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
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Forked : a new standard for American dining, Saru Jayaraman
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Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris : a memoir, Lauren Shockey
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Freezer I'll shoot, Victoria Hamilton
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French fried, Kylie Logan
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Fried & true : more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
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Fried green tomatoes at the Whistle Stop Cafe, Fannie Flagg
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Fried green tomatoes at the Whistle Stop Cafe, Fannie Flagg
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Fried green tomatoes at the Whistle Stop Cafe, Fannie Flagg
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Fried green tomatoes at the Whistle Stop Cafe, Fannie Flagg
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Fried green tomatoes at the Whistle Stop Cafe, Fannie Flagg
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Froggy eats out, by Jonathan London ; illustrated by Frank Remkiewicz
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Froggy eats out, by Jonathan London ; illustrated by Frank Remkiewicz
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Froggy eats out, by Jonathan London, (sound recording)
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Froggy eats out, by Jonathan London, (sound recording)
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From farm to restaurant, Colleen Hord
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From farm to restaurant, Colleen Hord
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Gabby Gourmet 2014 restaurant guide : your guide to dining in the greater Denver area, by Pat Miller and friends
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Gabby Gourmet 2016 restaurant guide : where to dine in the Denver area, by Pat Miller & friends
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Gabby Gourmet 2017 restaurant guide : where to dine in the Denver area, by Pat Miller & friends
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Gabby gourmet 2013 restaurant guide : your guide to dining in the greater Denver area, by Pat Miller and friends
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Generation chef : risking it all for a new American dream, Karen Stabiner
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Gladys goes out to lunch, written and illustrated by Derek Anderson
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Go slow Italy/, by Alastair Sawday ; with Jackie King
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Good manners in a restaurant, by Katie Marsico ; illustrated by John Haslam
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Good morning, beautiful business : the unexpected journey of an activist entrepreneur and local economy pioneer, Judy Wicks
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Good morning, beautiful business : the unexpected journey of an activist entrepreneur and local economy pioneer, Judy Wicks
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Good morning, beautiful business : the unexpected journey of an activist entrepreneur and local economy pioneer, Judy Wicks
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Good times!, by Erica David ; illustrated by the Artifact Group
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Great American eating experiences : local specialties, favorite restaurants, food festivals, diners, roadside stands, and more, foreword by Andrew Nelson, contributing editor, National Geographic Traveler magazine
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Great Britain & Ireland 2016 : hotels & restaurants
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Grilled for murder, Maddie Day
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Head over heels, Susan Andersen
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Head over heels, Susan Andersen
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Heartache Falls, Emily March
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Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany, Bill Buford
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Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany, Bill Buford
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Here today, gone tamale, Rebecca Adler
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Hiding out at the Pancake Palace, Nan Marino
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Hiding out at the Pancake Palace, Nan Marino
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Historic landmarks of Douglas County, the calendar series, [Larkspur Cafe], DC8 ; producer and director, David Schler, (videorecording)
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Honey & Co. : the cookbook, Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
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Honey-baked homicide, Gayle Leeson
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Hot mess, Emily Belden
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Hummus and homicide, Tina Kashian
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Hungry for Paris : the ultimate guide to the city's 109 best restaurants, Alexander Lobrano
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I am Otter, by Sam Garton
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I hear she's a real bitch, Jen Agg
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I really hate my job, directed by Oliver Parker, (videorecording)
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Iconic Chicago : dishes, drinks and desserts, Amy Bizzarri
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In Enzo's splendid gardens, Patricia Polacco
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Irish stewed, Kylie Logan
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Italy for the gourmet traveler, Fred Plotkin ; with photographs by the author
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Italy for the gourmet traveler, Fred Plotkin, with photographs by the author
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Jack and the baked beanstalk, Colin Stimpson
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Joe Jones : a novel, Anne Lamott
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Keeping the moon, Sarah Dessen
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Keeping the moon, Sarah Dessen
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Killer chef, James Patterson with Jeffrey J. Keyes
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Killer gourmet, G.A. McKevett
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Killer reunion, G.A. McKevett
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Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain, (sound recording)
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L.A. Mexicano : recipes, people & places, by Bill Esparza
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L.A. son : my life, my city, my food, Roy Choi with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher
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Let me explain you : a novel, Annie Liontas
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Lifting the lid : a life at Kinloch Lodge, Skye, Claire Macdonald
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Little Nino's pizzeria, Karen Barbour
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Little Nino's pizzeria, Karen Barbour
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Little Nino's pizzeria, Karen Barbour
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Lost restaurants of Denver, Robert & Kristen Autobee
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Love me back, Merritt Tierce
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Love walked in : a novel, Marisa de los Santos
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Love walked in : a novel, Marisa de los Santos
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Love walked in, Marisa de los Santos
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Lucky for good : the final story in Lucky's hard pan trilogy/, by Susan Patron ; with illustrations by Erin McGuire
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Lucky for good, Susan Patron, (electronic resource)
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Made in America : a modern collection of classic recipes, Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee
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Mallorca, Valerie Crespí-Green
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Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
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Midnight crossroad, Charlaine Harris
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Midnight crossroad, by Charlaine Harris, (sound recording)
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Mincemeat : the education of an Italian chef, Leonardo Lucarelli ; translated from the Italian by Lorena Rossi Gori & Danielle Rossi
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Molly and the cat café : a novel, Melissa Daley
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Monday mourning, Kathy Reichs
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Monday mourning, Kathy Reichs
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Monday mourning, Kathy Reichs, (sound recording)
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Monsieur Pamplemousse and the French solution, Michael Bond
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More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints, Guy Fieri with Ann Volkwein
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Mousenet, by Prudence Breitrose ; illustrated by Stephanie Yue
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Mr. Maxwell's mouse, written by Frank Asch ; illustrated by Devin Asch
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Mrs. Wishy-Washy's Farm, Joy Cowley ; illustrated by Elizabeth Fuller ; Patricia Lee Gauch, editor
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Murder by mocha, Cleo Coyle
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Murder in an Irish village, Carlene O'Connor
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Murder most frothy, Cleo Coyle
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Musseled out, Barbara Ross
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My boyfriends' dogs : the tales of Adam and Eve and Shirley, Dandi Daley Mackall
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Mystery : an Alex Delaware novel, Jonathan Kellerman
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Mystery : an Alex Delaware novel, Jonathan Kellerman
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Neil Flambé and the Crusaders curse, Kevin Sylvester
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Never trust a skinny Italian chef, Massimo Bottura, Osteria Francescana ; photography by Carlo Benvenuto and Stefano Graziani
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New Orleans classic Creole recipes from favorite restaurants, Kit Wohl ; foreword by Chris Rose
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New York in a dozen dishes, Robert Sietsema ; illustrations by James Gulliver Hancock
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Nice work (if you can get it), Celia Imrie
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Nights of rain and stars, Maeve Binchy
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Nights of rain and stars, Maeve Binchy
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Nights of rain and stars, Maeve Binchy
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Nights of rain and stars, by Patrick McGrath, (sound recording)
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No dogs allowed!, by Linda Ashman ; illustrated by Kristin Sorra
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No place like home, Barbara Samuel
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North of happy, Adi Alsaid
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Not for Tourists illustrated guide to Chicago
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Not love but delicious foods make me so happy, Fumi Yoshinaga ; translation, William Flanagan
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Octopus soup, Mercer Mayer
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Of all the gin joints : stumbling through Hollywood history, written by Mark Bailey ; illustrated by Edward Hemingway
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Off the eaten path : favorite southern dives and 150 recipes that made them famous, by Morgan Murphy
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Olivia opens a lemonade stand, adapted by Kama Einhorn ; illustrated by Jared Osterhold
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On top of spaghetti, written and illustrated by Paul Brett Johnson ; with lyrics by Tom Glazer
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On what grounds, Cleo Coyle
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Ottolenghi : the cookbook, Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd
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Out to lunch, Peggy Perry Anderson
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Out to lunch, Peggy Perry Anderson
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Over easy, Mimi Pond
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Pancakes in Paris : living the American dream in France, Craig Carlson, owner of the Breakfast in America restaurant chain
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Pancakes in Paris : living the American dream in France, by Craig Carlson
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Paris Bistro cooking, Linda Dannenberg
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Penguin suit, Kelly Doudna ; illustrated by Neena Chawla
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Penguin suit, Kelly Doudna ; illustrated by Neena Chawla
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Pizza Pig (Step into Reading. Step 2)
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Pizza, Frank Asch
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Portland, Oregon chef's table : extraordinary recipes from the City of Roses, Laurie Wolf ; photography by Bruce Wolf
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Princess in pink, Meg Cabot
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Princess in pink, Meg Cabot
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Quentins, Maeve Binchy
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Quentins, Maeve Binchy
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Quiet London, Food and drink, Siobhan Wall
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Ratatouille ; : Alice in Wonderland
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Ratatouille ; : Alice in Wonderland
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Ratatouille, Pixar Animation Studios ; Walt Disney Pictures ; produced by Brad Lewis ; story by Brad Bird, Jim Capobianco, Jan Pinkava ; screenplay by Brad Bird ; directed by Brad Bird, (videorecording)
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Ratatouille, Walt Disney Pictures presents a Pixar Animation Studios film ; produced by Brad Lewis ; story by Brad Bird, Jim Capobianco, Jan Pinkava ; screenplay by Brad Bird ; directed by Brad Bird, (videorecording)
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Read to death, Terrie Farley Moran
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Recipes from historic Colorado : a restaurant guide and cookbook, Linda Bauer and Steve Bauer
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Roadfood : the coast-to-coast guide to 900 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more, Jane Stern & Michael Stern
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Roast mortem : a coffeehouse mystery, Cleo Coyle
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Rubbed out, Riley Adams
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Samson : the piranha who went to dinner, Tadgh Bentley
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Savor Colorado mountains & Western Slope cookbook : Colorado's finest restaurants & lodges, their recipes and their histories, [by Chuck and Blanche Johnson ; with Tracy Johnson]
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Scooby-Doo! : the pizza place ghost, written by Class 1-208 ; illustrated by Duendes del Sur
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Scooby-Doo! and the karate caper, written by James Gelsey
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Seafood lover's Chesapeake Bay : restaurants, markets, recipes & traditions, Mary Lou Baker with Holly Smith
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Seconds, Bryan Lee O'Malley with Jason Fischer, drawing assistant ; Dustin Harbin, lettering ; Nathan Fairbairn, color
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See you at Harry's, Jo Knowles
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See you at Harry's, Jo Knowles, (electronic resource)
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Setting the table : the transforming power of hospitality in business, Danny Meyer
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Shadowed heart, Laura Florand
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Shakespeare retold, 2 Entertain ; BBC ; produced in association with Horsebridge Productions Limited ; BBC Drama & Northern Ireland, (videorecording)
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Shinin' times at the Fort Restaurant : [stories, recipes, and celebrations from the landmark Colorado restaurant], by Holly Arnold Kinney ; photographs by Lois Ellen Frank
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Signature tastes of Denver : favorite recipes of our local restaurants, Steven W. Siler
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Signature tastes of Denver : favorite recipes of our local restaurants, Steven W. Siler
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Silence of the jams : a Down South Café mystery, Gayle Leeson
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Simmer down, Jessica Conant-Park & Susan Conant
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Sous chef : 24 hours on the line, Michael Gibney
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Spinning plates, a film by Joseph Levy ; a Chaos Theory/Ambush Entertainment production ; written & directed by Joseph Levy ; produced by Jacqueline Lesko, Joseph Levy, Miranda Bailey, Matthew Leutwyler
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SpongeBob SquarePants, Bikini Bottom adventures, Nicktoons Productions ; United Plankton Pictures, (videorecording)
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SpongeBob SquarePants, Heroes of Bikini Bottom, Nickelodeon, (videorecording)
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SpongeBob SquarePants, The first 100 episodes, Nickelodeon, (videorecording)
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SpongeBob Squarepants, Extreme kah-rah-tay, Nickelodeon, (videorecording)
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Spongebob Squarepants, Clash of the Triton, Nickelodeon, (videorecording)
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Stars so sweet, Tara Dairman
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Stay with me, by Paul Griffin
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Stick Dog slurps spaghetti, by Tom Watson ; illustrations by Ethan Long based on original sketches by Tom Watson
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Still waiting, Heavy Duty Entertainment ; Waiting II ; produced by Thomas Augsberger ; written by Rob McKittrick ; directed by Jeff Balis, (videorecording)
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Strawberry noir, written by Georgia Ball, Kristen Gudsnuk ; art by Amy Mebberson, Nico Peña, Nicoletta Baldari, Tina Francisco
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Summer of secrets, Charlotte Hubbard
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Super sushi ramen express : one family's journey through the belly of Japan, Michael Booth
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Supplement to Favorite recipes from The Golden Dobbin
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Supplement to Favorite recipes from The Golden Dobbin
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Sushi : Jiro gastronomy, by Jiro Ono and Yoshikazu Ono with supervision by Masuhiro Yamamoto
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Sweetbitter, Stephanie Danler
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Taro and the terror of Eats Street, story & art by Sango Morimoto ; [translation, Katherine Schilling ; touch-up art & lettering, John Hunt]
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Taschen's Paris : hotels, restaurants & shops, Angelika Taschen ; photos, Vincent Knapp
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Taste of the town : a guided tour of college football's best places to eat, Todd Blackledge and J.R. Rosenthal ; photography by Bryan Jaroch
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Tasting menu, directed by Roger Gual, (videorecording)
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TeaTime : a taste of London's best afternoon teas, Jean Cazals ; foreword by Claire Clark
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Ten restaurants that changed America, Paul Freedman ; introduction by Danny Meyer
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The 500 hidden secrets of London, Tom Greig
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The Berenstain Bears go out to eat, Jan & Mike Berenstain
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The Berenstain Bears go out to eat, Jan & Mike Berenstain
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The Berenstain Bears go out to eat, Jan & Mike Berenstain
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The Blue Bistro, Elin Hilderbrand
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The Colorado Magazine : vol. 26, no. 3 : July, 1949
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The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
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The Fat Radish kitchen diaries, Ben Towill + Phil Winser + Nick Wilber ; with Julia Turshen ; photographed by Nicole Franzen
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The Handsome Man's De Luxe Cafe, Alexander McCall Smith
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The Handsome Man's De Luxe Cafe, by Alexander McCall Smith
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The Handsome Man's De Luxe Café, Alexander McCall Smith
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The Handsome Man's De Luxe Café, by Alexander McCall Smith
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The Handsome Man's De Luxe Café, by Alexander McCall Smith
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The Honk and Holler opening soon, Billie Letts
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The Juhu Beach Club cookbook : Indian spice, Oakland soul, Preeti Mistry with Sarah Henry ; photographs by Alanna Hale
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The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city, Aleksandra Crapanzano
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The Michelin Guide, Chicago restaurants 2016
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The Owl & Moon Cafe : a novel, Jo-Ann Mapson
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The Spitfire Grill, Castle Rock Entertainment presents a Gregory production in association with Mendocino Corporation ; a Lee David Zlotoff film ; produced by Forrest Murray ; written and directed by Lee David Zlotoff, (videorecording)
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The Thanksgiving door, Debby Atwell
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The Way Home, Katherine Spencer
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The Welcome Home Diner, Peggy Lampman
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The Zombie Nite Cafe, by Merrily Kutner ; illustrated by Ethan Long
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The big Texas steak house cookbook, Helen Thompson and Janice Shay ; photography by Robert Peacock
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The bitchy waiter : tales, tips & trials from a life in food service, Darron Cardosa
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The black tulip, Breadwinner productions ; a film by Sonia Nassery Cole ; written by Sonia Nassery Cole, David Michael O'Neill ; directed and produced by Sonia Nassery Cole, (videorecording)
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The boy who wanted to cook, Gloria Whelan & illustrated by Steve Adams
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The café by the sea : a novel, Jenny Colgan
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The café by the sea : a novel, Jenny Colgan
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The café by the sea : a novel, Jenny Colgan
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The case of the desperate duck, story by Cynthia Rylant ; pictures by G. Brian Karas
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The case of the desperate duck, story by Cynthia Rylant ; pictures by G. Brian Karas
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The chocolate heart, Laura Florand
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The cognoscenti's guide to Florence : shop and eat like a Florentine, Louise Fili & Lise Apatoff
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The coincidence of coconut cake, by Amy E. Reichert
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The curse of La Fontaine : a Verlaque and Bonnet mystery, M. L. Longworth
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The customer is always wrong, by Mimi Pond
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The edible pyramid : good eating every day, written & illustrated by Loreen Leedy
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The epic fail of Arturo Zamora, by Arturo Zamora
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The flavors of the Florida Keys, Linda Gassenheimer ; photographs by Sandy Levy/Visual Impact
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The food lover's guide to Paris : the best restaurants, bistros, cafés, markets, bakeries, and more, Patricia Wells with Emily Buchanan ; assisted by Susan Herrmann Loomis ; photographs by Gianluca Tamorri
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The grave gourmet, Alexander Campion
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The great escape, adapted by Emily Sollinger ; illustrated by the Artifact Group
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The great turkey heist, by Gertrude Chandler Warner ; illustrated by Robert Papp
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The great turkey heist, by Gertrude Chandler Warner ; illustrated by Robert Papp
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The historic B&B Cafe, a Douglas County Television (DC8) production ; producer/director, David Schler, (videorecording)
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The hundred-foot journey : [a novel], by Richard C. Morais
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The hundred-foot journey : [a novel], by Richard C. Morais
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The hundred-foot journey, produced by Steven Speilberg, Oprah Winfrey and Julia Blake ; directed by Lasse Hallström, (videorecording)
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The hundred-foot journey, produced by Steven Spielberg, Oprah Winfrey and Julia Blake ; directed by Lasse Hallström, (videorecording)
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The ingredients of love, Nicolas Barreau ; translated by Bill McCann
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The innkeeper's sister, Linda Goodnight
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The killing in the café, Simon Brett
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The last days of Café Leila : a novel, Donia Bijan
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The little French bistro : a novel, Nina George
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The little French bistro : a novel, Nina George ; [translated by Simon Pare]
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The little French bistro : a novel, Nina George ; translated by Simon Pare
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The lost art of mixing, Erica Bauermeister
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The modern café, Francisco Migoya ; photography by Ben Fink
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The mystery of the traveling tomatoes, created by Gertrude Chandler Warner ; illustrated by Robert Papp
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The mystery of the traveling tomatoes, created by Gertrude Chandler Warner ; illustrated by Robert Papp
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