The Resource Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman

Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman

Label
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
Title
Chefs, drugs and rock & roll
Title remainder
how food lovers, free spirits, misfits and wanderers created a new American profession
Statement of responsibility
Andrew Friedman
Title variation
Chefs, drugs and rock and roll
Creator
Author
Subject
Genre
Language
eng
Summary
"Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, inclduing a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a "chef nation" as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon."--Page [2] of cover
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Title
Chefs, drugs and rock & roll
Creator
Summary
A history of the U.S. restaurant chef in the 70s and 80s chronicles the profession's politically charged transformation as it reflected the rivalry between French-established masters in New York City and game-changing newcomers from California, in a book that recounts the stories of such notables as Mario Batali, Tom Colicchio and Bobby Flay
Subject
Genre
Writing style
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
10622494
Cataloging source
BTCTA
Dewey number
  • 641.509
  • 641.5092
Index
index present
LC call number
TX645
LC item number
.F68 2018
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
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http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how food lovers, free spirits, misfits and wanderers created a new American profession
http://library.link/vocab/ext/novelist/titleRemainder
how food lovers, free spirits, misfits and wanderers created a new American profession
http://library.link/vocab/ext/novelist/titleStatement
Andrew Friedman
http://library.link/vocab/ext/novelist/titleVariation
Chefs, drugs & rock and roll
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
Label
Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
Publication
Copyright
Related Contributor
Related Location
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Related Subjects
Bibliography note
Includes bibliographical references (pages 441-449) and index (pages 450-464)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=dougp&isbn=9780062225856&upc=&oclc=ocn989963618/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'pa': 'https://dcl.bibliocommons.com/item/show/1437012114', 'cr': 'https://dcl.bibliocommons.com/item/show/1437012114', 'hi': 'https://dcl.bibliocommons.com/item/show/1437012114'}
Edition
First editon.
Extent
xiii, 464 pages
Isbn
9780062225856
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
cat24
System control number
  • ocn989963618
  • (OCoLC)989963618
  • 1437012

Library Locations

    • Douglas County Libraries, Philip S. MillerBorrow it
      100 S. Wilcox Street, Castle Rock, CO, 80104, US
      39.3681268 -104.8590461
    • Douglas County Libraries, James H LarueBorrow it
      9292 S. Ridgeline Blvd., Highlands Ranch, CO, 80129, US
      39.5467303 -104.9960252
    • Douglas County Libraries, ParkerBorrow it
      20105 East Mainstreet, Parker, CO, 80138, US
      39.5183352 -104.7537673
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