The Resource Chef, Josh Gregory

Chef, Josh Gregory

Label
Chef
Title
Chef
Statement of responsibility
Josh Gregory
Creator
Subject
Genre
Language
eng
Summary
Describes the job duties of a chef, including the different tasks they do and what training and skills they need
Member of
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Title
Chef
Creator
Summary
Describes the job duties of cooks and chefs, the training needed, and the future of the field
Subject
Member of
Genre
http://library.link/vocab/ext/novelist/bookUI
10012584
Cataloging source
DLC
Dewey number
641.5092
Illustrations
illustrations
Index
index present
LC call number
TX652.5
LC item number
.G725 2011
http://library.link/vocab/ext/novelist/lexile
850
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 6
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Series statement
21st century skills library. Cool careers
Target audience
juvenile
http://library.link/vocab/ext/novelist/titleStatement
Josh Gregory
Chef, Josh Gregory
Label
Chef, Josh Gregory
Publication
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Bibliography note
Includes bibliographical references (p. 31) and index
Contents
More than just cooking -- In the kitchen -- Becoming a chef -- Cooking into the future
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=dougp&isbn=9781602799851&upc=&oclc=ocn651011941/LC.JPG
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'hi': 'https://dcl.bibliocommons.com/item/show/1016466114'}
Extent
32 p.
Isbn
9781602799851
Isbn Type
(lib. bdg.)
Lccn
2010029085
Note
cat24
Other physical details
col. ill.
System control number
  • ocn651011941
  • (OCoLC)651011941

Library Locations

    • Douglas County Libraries, James H LarueBorrow it
      9292 S. Ridgeline Blvd., Highlands Ranch, CO, 80129, US
      39.5467303 -104.9960252
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