The Resource America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)

America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)

Label
America's test kitchen, Season two
Title
America's test kitchen
Title number
Season two
Statement of responsibility
produced by A La Carte Communications
Title variation
America's test kitchen
Contributor
Subject
Genre
Language
eng
Summary
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
Related
Member of
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5
Intended audience
TV parental guidelines rating: Not rated
PerformerNote
Instructors, Chris Kimball, Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried
Runtime
696
Technique
live action
America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)
Label
America's test kitchen, Season two, produced by A La Carte Communications, (videorecording)
Publication
Note
  • Title from container
  • Originally broadcast on PBS television in 2002 as episodes from the America's test kitchen television series
  • Set contains all 26 episodes from the second season
  • Program content: c2001
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Contents
Disc 1. Pureed vegetable soups ; Pesto, carbonara, and salad ; Spaghetti and meatballs ; Pizza night ; Simple sandwiches ; Shrimp classics -- disc 2. Steak frites ; Fried chicken and fixin's ; Chicken cutlets 101 ; All-American cookout ; Middle Eastern barbecue ; Fajitas and margaritas ; Thanksgiving dinner -- disc 3. Christmas dinner ; Winter supper ; Ham, biscuits and greens ; Muffins and scones ; French toast, waffles, and strata ; Bar cookies -- disc 4. Two French tarts ; Diner pies ; Apple pie ; Peach pie ; Chilled summer Puddings ; Chocolate desserts
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=dougp&isbn=9781593758752&upc=783421429697&oclc=ocn423075789/LC.JPG
Dimensions
4 3/4 in.
Dimensions
other
http://library.link/vocab/discovery_link
{'hi': 'https://dcl.bibliocommons.com/item/show/1222516114'}
Edition
Full screen.
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Isbn Type
(DVD)
Medium for sound
videodisc
Note
cat13
Other control number
783421429697
Other physical details
sd., col.
Publisher number
WG42969
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • ocn423075789
  • (OCoLC)423075789
  • 1222516
System details
DVD; NTSC; full screen presentation
Terms governing use
For private home use only.
Video recording format
DVD

Library Locations

    • Douglas County Libraries, James H LarueBorrow it
      9292 S. Ridgeline Blvd., Highlands Ranch, CO, 80129, US
      39.5467303 -104.9960252
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