The Resource Aida Mollenkamp's keys to the kitchen : the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas

Aida Mollenkamp's keys to the kitchen : the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas

Label
Aida Mollenkamp's keys to the kitchen : the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas
Title
Aida Mollenkamp's keys to the kitchen
Title remainder
the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas
Title variation
  • Keys to the kitchen
  • Aida's modern kitchen manual
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.M575 2012
Literary form
non fiction
Nature of contents
bibliography
Aida Mollenkamp's keys to the kitchen : the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas
Label
Aida Mollenkamp's keys to the kitchen : the essential reference to becoming a more accomplished, adventurous cook / [Aida Mollenkamp] ; photographs by Alex Farnum ; illustrations by Alyson Thomas
Publication
Note
"306 recipes, 40 fundamental techniques, 300 photographs & illustrations"
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 432) and index
Contents
pt. 1. The set-up. Know what to buy ; Mastering the store : section by section ; Store it right ; Equip yourself -- pt. 2. The how-to. B.C. (before cooking ; Fundamental prep technique ; Fundamental recipes -- pt. 3. The recipes. Breakfast ; Eggs ; Breads and doughs ; Soups ; Salads ; Noodles ; Meatless mains ; Chicken ; Pork, beef, and lamb ; Seafood ; Vegetable sides ; Sweets -- pt. 4. The riff. Mastering the meal ; Cooking from the hip ; The aftermath
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=dougp&isbn=9781452101293&upc=&oclc=ocn824723521/LC.JPG
Dimensions
26 cm.
http://library.link/vocab/discovery_link
{'pa': 'https://dcl.bibliocommons.com/item/show/1111308114'}
Extent
447 p.
Isbn
9781452101293
Isbn Type
(hbk.)
Lccn
2012002642
Other physical details
ill. (chiefly col.)
System control number
  • ocn824723521
  • (OCoLC)824723521

Library Locations

    • Douglas County Libraries, ParkerBorrow it
      20105 East Mainstreet, Parker, CO, 80138, US
      39.5183352 -104.7537673
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