The Resource A history of food in 100 recipes, William Sitwell

A history of food in 100 recipes, William Sitwell

Label
A history of food in 100 recipes
Title
A history of food in 100 recipes
Statement of responsibility
William Sitwell
Title variation
  • History of food in one hundred recipes
  • History of food in a hundred recipes
Creator
Subject
Genre
Language
eng
Summary
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted
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Title
A history of food in 100 recipes
Creator
Summary
Traces the history of many people's favorite edibles, from the creation of the first cupcake to the invention of the sandwich, describing the origins of and methods used to make one hundred different dishes
Subject
Genre
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10180704
Cataloging source
YDXCP
Dewey number
641.509
Illustrations
illustrations
Index
index present
LC call number
TX645
LC item number
.S47 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://library.link/vocab/ext/novelist/titleStatement
William Sitwell
A history of food in 100 recipes, William Sitwell
Label
A history of food in 100 recipes, William Sitwell
Publication
Copyright
Note
Originally published: London : Collins, 2012
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Bibliography note
Includes bibliographical references (p. 352-354) and index
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=dougp&isbn=9780316229975&upc=&oclc=ocn816563566/LC.JPG
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'hi': 'https://dcl.bibliocommons.com/item/show/1146076114'}
Edition
1st ed.
Extent
360 p.
Isbn
9780316229975
Note
cat13
Other physical details
ill. (some col.)
System control number
  • ocn816563566
  • (OCoLC)816563566
  • 1146076

Library Locations

    • Douglas County Libraries, James H LarueBorrow it
      9292 S. Ridgeline Blvd., Highlands Ranch, CO, 80129, US
      39.5467303 -104.9960252
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